About Spirulina

Scientific Name

Spirulina is blue-green algae, a cyanobacteria suitable for consumption by both humans and animals. It’s known as Arthrospira Platensis in scientific world, and called Spirulina because of its spiral shape.

Dietary Supplement

Spirulina mostly used as a dietary supplements, providing a natural boost to energy, supporting immune function, and promoting overall well-being, while also being explored for potential sustainable food and feed sources.

Photosynthetic Pigments

The blue-green color of spirulina is due to its rich content of photosynthetic pigments like chlorophyll and phycocyanin, which play vital roles in capturing light energy for photosynthesis.

Sustainable Cultivation

Spirulina can be cultivated in controlled environments, requiring minimal land and water resources, making it a potential sustainable source of nutrition for the future.

Research and Development

Spirulina’s unique biochemical composition makes it a subject of scientific research for various applications, including space travel and sustainable nutrition solutions.